Food and beverage companies have ups and downs that are driven by the economy. MAP brings a proven system and tools to better manage their business. The MAP Management SystemTM helps these companies thrive despite how the economy is performing.
We’ve been working with MAP for over four years and this past year we achieved the largest year over year sales growth and profitability in the company’s history!
If you’re interested in creating an environment that gets consistent, on time, on target and profitable results – MAP is that program.
The MAP Program has helped our company identify the “Vital Factors” and showed us how to apply measurements to these factors.
MAP helped us build a stronger team framework within our organization.
In the 2 years that we have utilized the MAP principles, we have generated measurable results.
Within 3 months my restaurant was realizing 20% profits we hadn’t come close to seeing in the previous 5 years.
We are on a run of 31 weeks of positive same store sales growth and continue to outperform our competition.
MAP’s helped our entire Cold Stone team deliver measurable objectives that build our brand and contribute to the success of the franchisees.
MAP helped bring a renewed energy to our business. We’re better equipped to lead our team, manage our clients, organize our business plan and position ourselves for future growth.